John’s Stoom Bier

- ABV: 4.77%
- IBU: 48.7
- SRM: 11.5
- OG: 1.044, FG: 1.008
- Batch Size: 8 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 1 min
- 1.5 oz. Northern Brewer (8.5%) at 15 min
- 1.5 oz. Northern Brewer (8.5%) at 60 min

Yeast
- Saflager S-23 (82% attenuation)

Water
- Profile for Custom: Ca 15 (ppm), Mg 10 (ppm), HCO3 108 (ppm), Cl 66 (ppm), Na 52 (ppm), SO4 14 (ppm)

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https://www.allgrain.beer/recipes/5958/