John’s Stoom Bier

- ABV: 4.88%
- IBU: 32.5
- SRM: 13.7
- OG: 1.045, FG: 1.008
- Batch Size: 8 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.3 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Victory Malt (34 ppg, 25 srm)
- 0.13 lbs Chocolate Malt (28 ppg, 200 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 1 min
- 1 oz. Northern Brewer (8.5%) at 15 min
- 1 oz. Northern Brewer (8.5%) at 60 min

Yeast
- Saflager S-23 (82% attenuation)

Water
- Profile for Custom: Ca 33 (ppm), Mg 11 (ppm), HCO3 69 (ppm), Cl 64 (ppm), Na 55 (ppm), SO4 56 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/6020/