John’s Stoom Bier - ABV: 4.77% - IBU: 38.6 - SRM: 13.5 - OG: 1.044, FG: 1.008 - Batch Size: 8 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Munich Malt (37 ppg, 9 srm) - 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 0.5 lbs Victory Malt (34 ppg, 25 srm) - 0.13 lbs Chocolate Malt (28 ppg, 200 srm) Hops - 1.5 oz. Northern Brewer (8.5%) at 1 min - 1.5 oz. Northern Brewer (8.5%) at 15 min - 1 oz. Northern Brewer (8.5%) at 60 min Yeast - Saflager S-23 (82% attenuation) Water - Profile for Custom: Ca 33 (ppm), Mg 11 (ppm), HCO3 69 (ppm), Cl 64 (ppm), Na 55 (ppm), SO4 56 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6028/