English Bitter

- ABV: 4.19%
- IBU: 13.8
- SRM: 16.1
- OG: 1.041, FG: 1.009
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3.3 lbs Dark Liquid Extract (36 ppg, 17.5 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Cascade (5.75%) at 30 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6102/