Fruittari vol 2

- ABV: 6.35%
- IBU: 0.0
- SRM: 9.6
- OG: 1.062, FG: 1.016
- Batch Size: 13.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 26 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt -120L (33 ppg, 76 srm)
- 7 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)

Hops

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/6107/