Breakfast ale

- ABV: 5.85%
- IBU: 35.8
- SRM: 15.3
- OG: 1.055, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 6 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 1 oz. Brewer’s Gold (7%) at 60 min
- 1 oz. Cascade (5.75%) at 15 min

Yeast
- American Whiskey Yeast (79% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/6157/