Porter Concept

- ABV: 11.12%
- IBU: 11.8
- SRM: 113.3
- OG: 1.099, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 2 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 8 lbs Light Dry Extract (44 ppg, 8 srm)
- 0.5 lbs Candi Sugar, Dark (32 ppg, 275 srm)

Hops
- 1 oz. East Kent Golding (5%) at 30 min
- 1 oz. Willamette (5%) at 5 min

Yeast
- British Ale Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6162/