JT's Saison

- ABV: 5.71%
- IBU: 30.0
- SRM: 6.3
- OG: 1.055, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 2 oz. Tettnang (4.5%) at 45 min

Yeast
- Saison Single (77% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/6164/