Twenty valley ale

- ABV: 5.39%
- IBU: 62.6
- SRM: 11.5
- OG: 1.055, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 1 oz. Magnum (13.5%) at 60 min
- 0.5 oz. Columbus (CTZ) (15%) at 15 min

Yeast
- California Ale V Yeast (72.5% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/6190/