Nick's 1st Brown Ale

- ABV: 5.49%
- IBU: 31.4
- SRM: 28.3
- OG: 1.056, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Herkules (14.5%) at 23 min

Yeast
- Cooper Ale (72.5% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/6200/