Vihtahousu - 2. erä (Mäskäys: 75min 66C, 100g korianterinsiementä kun 15min jäljellä, Kypsyminen: 3vk tynnyri + 3vk pullo)

- ABV: 6.60%
- IBU: 28.6
- SRM: 4.5
- OG: 1.065, FG: 1.017
- Batch Size: 11.1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 28 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 0.66 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 3 oz. Styrian Gold (5%) at 60 min
- 1.5 oz. Tettnang (4.5%) at 20 min
- 1.5 oz. Tettnang (4.5%) at 0 min

Yeast
- Belgian Ardennes (74% attenuation)

Water

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https://www.allgrain.beer/recipes/6203/