40 Year Old Virgin

- ABV: 4.49%
- IBU: 26.6
- SRM: 36.3
- OG: 1.048, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 45 min

Grain
- 6.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Victory Malt (34 ppg, 25 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.05 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1 oz. Hallertau MittelfrÜh (4.3%) at 60 min
- 0.5 oz. Golding (3.2%) at 60 min
- 0.5 oz. Golding (3.2%) at 20 min

Yeast
- Whitbread Ale (70% attenuation)

Water

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https://www.allgrain.beer/recipes/6205/