Festbier

- ABV: 6.15%
- IBU: 26.4
- SRM: 12.7
- OG: 1.061, FG: 1.016
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 21 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2.5 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 1 lbs Caramunich Malt 60 (33 ppg, 60 srm)

Hops
- 2 oz. Mt. Hood (6%) at 60 min
- 1 oz. Perle (8%) at 20 min
- 0.5 oz. Perle (8%) at 0 min

Yeast
- Mexican Lager Yeast (74% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/6207/