Juniperus

- ABV: 6.96%
- IBU: 24.2
- SRM: 11.2
- OG: 1.069, FG: 1.019
- Batch Size: 10.56 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 13.22 lbs Pale Malt (2 Row) Bel (37 ppg, 2.54 srm)
- 13.22 lbs Munich Malt (37 ppg, 9.14 srm)

Hops
- 1.41 oz. Challenger (7.75%) at 60 min
- 0.71 oz. Challenger (7.75%) at 45 min

Yeast
- Irish Ale (73% attenuation)

Water

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https://www.allgrain.beer/recipes/6219/