Experimental SMaSH (2016)

- ABV: 5.87%
- IBU: 45.4
- SRM: 8.2
- OG: 1.054, FG: 1.010
- Batch Size: 0.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.75 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops
- 1.5 oz. Generic (6%) at 20 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/6225/