Experimental SMaSH (2016)

- ABV: 5.17%
- IBU: 9.6
- SRM: 7.5
- OG: 1.048, FG: 1.009
- Batch Size: 2.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3.3 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops
- 1.5 oz. Generic (6%) at 20 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/6229/