Pale ale

- ABV: 5.52%
- IBU: 38.0
- SRM: 5.3
- OG: 1.053, FG: 1.012
- Batch Size: 2.13 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops
- 9 oz. Cascade (5.75%) at 2 min

Yeast
- British Ale Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6241/