Brown1 - ABV: 4.95% - IBU: 22.8 - SRM: 18.8 - OG: 1.050, FG: 1.013 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm) - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) Hops - 1 oz. Amarillo (9.5%) at 25 min Yeast - British Ale (74% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6254/