Brown1

- ABV: 4.63%
- IBU: 24.4
- SRM: 18.6
- OG: 1.047, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 1.5 oz. Golding (5%) at 45 min

Yeast
- British Ale (74% attenuation)

Water

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https://www.allgrain.beer/recipes/6256/