Nut your average brown

- ABV: 5.23%
- IBU: 34.4
- SRM: 35.0
- OG: 1.057, FG: 1.019
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.2 lbs Rye Malt (29 ppg, 4.7 srm)

Hops
- 2 oz. Challenger (8.5%) at 60 min
- 1 oz. Challenger (8.5%) at 15 min

Yeast
- Pacific Ale Yeast (67.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6264/