Southern brown

- ABV: 4.11%
- IBU: 18.7
- SRM: 29.3
- OG: 1.042, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Golding (5%) at 45 min

Yeast
- British Ale (74% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/6284/