gay fish

- ABV: 5.96%
- IBU: 0.0
- SRM: 6.7
- OG: 1.060, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 1 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 0 oz. Bitter Gold (17.1%) at 47 min
- 0 oz. Eastern Gold (12.5%) at 39 min

Yeast
- London Ale III (73% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/6298/