Abq RIS

- ABV: 10.47%
- IBU: 52.7
- SRM: 83.0
- OG: 1.095, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.75 lbs Roasted Barley (25 ppg, 300 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Black Malt (34 ppg, 660 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 1 oz. Nugget (13.25%) at 60 min
- 1.25 oz. Willamette (5%) at 25 min
- 1.75 oz. Willamette (5%) at 10 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/6304/