Pale 1

- ABV: 5.87%
- IBU: 45.2
- SRM: 13.1
- OG: 1.054, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Toasted Malt (33 ppg, 27 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 60 min
- 1 oz. Cascade (5.75%) at 15 min
- 0.5 oz. Northern Brewer (8.5%) at 5 min
- 0.5 oz. Cascade (5.75%) at 1 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/6310/