Brown 1

- ABV: 5.52%
- IBU: 27.9
- SRM: 31.3
- OG: 1.051, FG: 1.010
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.75 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.75 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 0.5 oz. Cluster (7%) at 60 min
- 0.5 oz. Northern Brewer (8.5%) at 30 min
- 0.5 oz. Cluster (7%) at 10 min
- 0.5 oz. Northern Brewer (8.5%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/6314/