Pale ale 2

- ABV: 6.11%
- IBU: 48.4
- SRM: 10.4
- OG: 1.056, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Victory Malt (34 ppg, 25 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.75 oz. Cascade (5.75%) at 60 min
- 0.5 oz. Galena (13%) at 20 min
- 0.5 oz. Cascade (5.75%) at 15 min
- 0.5 oz. Galena (13%) at 10 min
- 0.75 oz. Cascade (5.75%) at 5 min
- 1 oz. Galena (13%) at 1 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/6325/