Oatmeal trial

- ABV: 6.47%
- IBU: 35.1
- SRM: 51.4
- OG: 1.059, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.75 lbs Victory Malt (34 ppg, 25 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Special Roast (33 ppg, 50 srm)
- 0.25 lbs Blackprinz (34 ppg, 500 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 0.5 oz. Northern Brewer (8.5%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/6357/