mikon ESB

- ABV: 4.76%
- IBU: 0.0
- SRM: 13.2
- OG: 1.053, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Crystal Wheat Malt (34 ppg, 63 srm)

Hops
- 0 oz. East Kent Golding (5%) at 0 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6369/