Black brutal 1

- ABV: 9.17%
- IBU: 78.2
- SRM: 42.9
- OG: 1.089, FG: 1.025
- Batch Size: 1.25 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 1 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2.7 lbs Munich Malt (37 ppg, 9 srm)
- 0.3 lbs Caramel/Crystal Malt - 30L (35 ppg, 76 srm)
- 0.04 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.04 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 0.5 oz. Northern Brewer (8.5%) at 60 min
- 0.4 oz. Northern Brewer (8.5%) at 30 min
- 0.5 oz. Centennial (10.5%) at 2 min

Yeast
- Safbrew T-58 (72% attenuation)

Water

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https://www.allgrain.beer/recipes/6403/