Rasp RIS

- ABV: 8.84%
- IBU: 67.7
- SRM: 57.8
- OG: 1.082, FG: 1.019
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 30 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Carastan (35 ppg, 30 srm)
- 2 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1.2 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Brown Malt (32 ppg, 65 srm)
- 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 7 oz. Cluster (7%) at 60 min
- 2 oz. Northern Brewer (8.5%) at 2 min
- 2 oz. Centennial (10.5%) at 2 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/6410/