Sassy.

- ABV: 4.70%
- IBU: 24.6
- SRM: 6.7
- OG: 1.050, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.65 lbs Munich Malt (37 ppg, 9 srm)
- 6.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.02 lbs Wheat, Roasted (25 ppg, 425 srm)
- 1.35 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1 oz. East Kent Golding (4.2%) at 60 min
- 1.5 oz. East Kent Golding (4.2%) at 10 min
- 1 oz. East Kent Golding (4.2%) at 0 min

Yeast
- Safbrew T-58 (70% attenuation)

Water

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https://www.allgrain.beer/recipes/6426/