Back Shelf Stout

- ABV: 12.10%
- IBU: 84.1
- SRM: 135.8
- OG: 1.108, FG: 1.026
- Batch Size: 5 gal
- Brewhouse Efficiency: 57%
- Wort Boil Time: 120 min

Grain
- 19 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.875 lbs Special B Malt (30 ppg, 180 srm)
- 0.75 lbs Carafa III (32 ppg, 525 srm)
- 0.625 lbs Aromatic Malt (36 ppg, 26 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Black Malt (34 ppg, 660 srm)

Hops
- 1 oz. Perle (9.4%) at 75 min
- 2 oz. Magnum (12.2%) at 75 min
- 0.5 oz. Centennial (11%) at 5 min
- 1 oz. Hallertau MittelfrÜh (4.3%) at 5 min

Yeast
- California Ale Yeast (59% attenuation)
- Abbey Ale Yeast (76% attenuation)

Water
- Profile for Custom: Ca 48 (ppm), Mg 3 (ppm), HCO3 179 (ppm), Cl 74 (ppm), Na 69 (ppm), SO4 29 (ppm)

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https://www.allgrain.beer/recipes/6432/