Dean

- ABV: 5.18%
- IBU: 25.9
- SRM: 5.2
- OG: 1.050, FG: 1.011
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 0.5 oz. Citra (12%) at 60 min
- 0.5 oz. Citra (12%) at 10 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/6450/