Raataja (Maltaita 11kg, Mäskäys: 40min 69C. Huuhtelu: 5-10l 76-78C vettä. Käyminen: 2vk 18-20C. CO2 tavoite 2.0 eli 3,92g/l)

- ABV: 5.24%
- IBU: 33.6
- SRM: 33.5
- OG: 1.052, FG: 1.013
- Batch Size: 11.89 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 21.29 lbs Pale Malt (2 Row) Bel (37 ppg, 2.54 srm)
- 1.38 lbs Chocolate Malt (28 ppg, 457.2 srm)
- 0.47 lbs Caramel/Crystal Malt -120L (33 ppg, 101.6 srm)
- 1.11 lbs Caramel/Crystal Malt - 20L (35 ppg, 25.4 srm)

Hops
- 3.45 oz. East Kent Golding (6.2%) at 60 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/6456/