Bavarian Wheat 3

- ABV: 1.60%
- IBU: 6.4
- SRM: 2.4
- OG: 1.017, FG: 1.004
- Batch Size: 20 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 3.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 6.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)

Hops
- 1.25 oz. Hallertau MittelfrÜh (4%) at 60 min

Yeast
- Hefeweizen Ale Yeast (74% attenuation)

Water
- Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)

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https://www.allgrain.beer/recipes/6458/