Tony’s Pils - ABV: 5.02% - IBU: 43.1 - SRM: 3.8 - OG: 1.050, FG: 1.013 - Batch Size: 12 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 90 min Grain - 23 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) Hops - 2 oz. Northern Brewer (7.7%) at 60 min - 2 oz. Northern Brewer (7.7%) at 30 min Yeast - Bavarian Lager (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6462/