X marks the spot

- ABV: 3.80%
- IBU: 13.3
- SRM: 3.5
- OG: 1.039, FG: 1.010
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3.5 lbs Rice, Instant (32 ppg, 1 srm)
- 3 lbs Grits (37 ppg, 1 srm)

Hops
- 3 oz. Saaz (2.2%) at 45 min
- 0.25 oz. Hallertau MittelfrÜh (4%) at 45 min

Yeast
- Mexican Lager Yeast (74% attenuation)

Water

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https://www.allgrain.beer/recipes/6489/