witpa

- ABV: 0.00%
- IBU: 13.4
- SRM: 4.8
- OG: 1.047, FG: 1.047
- Batch Size: 6 gal
- Brewhouse Efficiency: 82%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Wheat Malt, Bel (37 ppg, 2 srm)

Hops
- 1 oz. Precoce D'bourgogne (3.4%) at 20 min
- 2 oz. Precoce D'bourgogne (3.4%) at 10 min
- 1 oz. Precoce D'bourgogne (3.4%) at 0 min

Yeast

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/6499/