Ap

- ABV: 5.45%
- IBU: 41.1
- SRM: 11.6
- OG: 1.054, FG: 1.014
- Batch Size: 5.8 gal
- Brewhouse Efficiency: 76%
- Wort Boil Time: 60 min

Grain
- 0.75 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.25 lbs Rye Malt (29 ppg, 4.7 srm)

Hops
- 1 oz. Chinook (13%) at 60 min
- 1 oz. Chinook (13%) at 0 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/6513/