Ferg

- ABV: 6.46%
- IBU: 62.2
- SRM: 13.4
- OG: 1.063, FG: 1.016
- Batch Size: 2 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Simcoe (13%) at 15 min
- 0.25 oz. Amarillo (9.5%) at 1 min
- 1 oz. Cascade (5.75%) at 5 min
- 0.25 oz. Citra (12%) at 1 min
- 0.125 oz. Centennial (10.5%) at 5 min

Yeast
- American Ale (75% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/6519/