PaleAmber

- ABV: 5.02%
- IBU: 30.2
- SRM: 17.2
- OG: 1.050, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
- 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 0.5 oz. Cascade (5.75%) at 30 min
- 0.5 oz. Centennial (10.5%) at 30 min
- 0.5 oz. Amarillo (9.5%) at 5 min
- 0.25 oz. Mosaic (12.5%) at 5 min
- 0.25 oz. Citra (12%) at 5 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/6523/