Sweetwater Maple Porter

- ABV: 4.06%
- IBU: 19.6
- SRM: 29.4
- OG: 1.041, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Maple Syrup (30 ppg, 35 srm)
- 1 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 300 srm)

Hops
- 0.25 oz. Nugget (13.25%) at 90 min
- 0.25 oz. Mt. Hood (6%) at 30 min
- 0.25 oz. Mt. Hood (6%) at 10 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Custom: Ca 40.8 (ppm), Mg 3.4 (ppm), HCO3 250 (ppm), Cl 50 (ppm), Na 3.8 (ppm), SO4 20 (ppm)

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https://www.allgrain.beer/recipes/6553/