Corker - ABV: 4.16% - IBU: 38.4 - SRM: 45.4 - OG: 1.043, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.75 lbs Roasted Barley (25 ppg, 300 srm) - 0.5 lbs Chocolate Malt (28 ppg, 350 srm) - 0.5 lbs Cane (Beet) Sugar (46 ppg, 0 srm) - 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) Hops - 0.75 oz. Target (11%) at 60 min - 0.5 oz. East Kent Golding (5%) at 15 min Yeast - Irish Ale (73% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6555/