Hayfield Pale Ale

- ABV: 6.69%
- IBU: 42.9
- SRM: 14.1
- OG: 1.065, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 0.5 oz. Amarillo (9.5%) at 5 min
- 0.5 oz. Cascade (5.75%) at 5 min
- 1 oz. Centennial (10.5%) at 30 min
- 0.5 oz. Citra (12%) at 30 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/6561/