Citratastic IPA

- ABV: 6.01%
- IBU: 46.6
- SRM: 6.5
- OG: 1.059, FG: 1.015
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.75 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1 oz. Citra (12%) at 45 min
- 2 oz. Citra (12%) at 20 min
- 4 oz. Citra (12%) at 5 min
- 4 oz. Cluster (7%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/6579/