SESB STOUT

- ABV: 8.23%
- IBU: 52.5
- SRM: 40.1
- OG: 1.080, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 14 lbs Pale Malt (2 Row) Bel (37 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 0.2 lbs Black Malt (34 ppg, 500 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 90 min
- 1.5 oz. Golding (5%) at 30 min
- 1 oz. Fuggle (5%) at 20 min
- 0.5 oz. Fuggle (5%) at 2 min

Yeast
- Irish Ale (73% attenuation)

Water

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https://www.allgrain.beer/recipes/6622/