Sel1

- ABV: 7.02%
- IBU: 23.9
- SRM: 16.0
- OG: 1.066, FG: 1.015
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Maize, Flaked (34 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Wheat, Torrified (36 ppg, 1.7 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 1 oz. East Kent Golding (5%) at 20 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6624/