Boots brown

- ABV: 3.42%
- IBU: 11.5
- SRM: 17.4
- OG: 1.039, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.75 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.06 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.01 lbs Carafa III (32 ppg, 525 srm)
- 0.06 lbs Victory Malt (34 ppg, 25 srm)

Hops
- 0.5 oz. East Kent Golding (5%) at 60 min
- 0.25 oz. East Kent Golding (5%) at 5 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6643/