The Nutty Cocoa

- ABV: 8.44%
- IBU: 39.6
- SRM: 72.9
- OG: 1.080, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Liquid Extract (36 ppg, 8 srm)
- 3 lbs Chocolate Wheat Malt (33 ppg, 400 srm)
- 3 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 3 oz. Fuggle (5%) at 60 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/6655/