Rye Saison

- ABV: 6.71%
- IBU: 25.1
- SRM: 7.3
- OG: 1.066, FG: 1.017
- Batch Size: 2 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 4.125 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 1.375 lbs Rye Malt (29 ppg, 4.7 srm)

Hops
- 0.45 oz. Golding (5%) at 90 min
- 0.25 oz. Saaz (3.5%) at 10 min
- 0.25 oz. Mt. Hood (6%) at 10 min

Yeast
- Belgian Ardennes (74% attenuation)

Water
- Profile for Tacoma, WA: Ca 4.7 (ppm), Mg 0.8 (ppm), HCO3 15 (ppm), Cl 1.4 (ppm), Na 4.7 (ppm), SO4 2.8 (ppm)

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https://www.allgrain.beer/recipes/6659/